We take deliciousness seriously and aspire to the Slow Food philosophy of “good, clean and fair” – food that’s delicious, with no nasties and a fair price to producers.
Our constantly evolving menu includes a range of vegetarian, gluten free and vegan options. Our fish can be traced to which boat it was caught on and even the name of the fisherman. We think meat should be a treat and always offer vegan, vegetarian and gluten free options – although we are partial to a good weekend BBQ on the front terrace in the sunshine.
We’ve been awarded the Sustainable Restaurant Association’s highest rating of three stars in recognition of our sourcing policy, our responsible waste disposal, our commitment to our staff and being an active member of the community. Read the full report here.
We are also the proud winners of two Bristol Good Food Awards for Best Gluten Free and Best Supporter of Local Produce
we were once again awarded with the highest rating of three stars from the Sustainability Rating Awards, read all what that means for our restaurant here