Tag Archives: Sustainable food

Total Produce Open Day

Earlier this week executive chef, Scott Hislop, was up bright and early to visit one of our suppliers on their open day.


Total Produce is a large whole sale service that works with growers and producers from all around Somerset and the UK and provide us with fresh produce as well as dry goods to use in our kitchens.



Brand manager Charlie Hicks, was kind enough to give us a tour around the whole sale market where we got to try some of the delicious ingredients and find out more about how they work closely with some of Britain’s best growers to get the best quality produce to your plate.


As well as all the great suppliers they had chefs, Adrian John Kirikmaa and Romy Gill cooking much needed sausage sandwiches early in the morning and giving cooking demos later in the day.


We even got to see our own dedicated shelves where we found our latest delivery of beautiful English tomatoes ( which Scott was pretty pleased with! )


If you are interested in finding out more about what Total produce do and find out about any more of their events visit their website or follow them on Twitter for their latest news.

Lush lunches at The Canteen

Not got much time at lunch?

As well as our daily lunch time offerings of delectable dishes, we are now selling a range of sandwiches that follow our usual ethos of sustainability, with different fillings including vegetarian and vegan options cooked up daily by head chef, Christabel Courtauld.


Pork Belly, sauerkraut and mustard

Our sandwiches are priced between £3-£4 and are made using our own bread from the The Old Market Assembly Bakery.  Why not treat yourself to some take away cake for dessert? Or if you have a little more time get yourself the ultimate lunch time combination of soup and a sandwich.

Smoked hummus, roasted beetroot and wild garlic sandwich (vegan)